Prawn Curry

Name: Prawn Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cleaned jumbo prawns - 20; Green mango pieces - 1 cup; Salt - to taste; Red dry chilies - 4; Black pepper corns - i1/2 tsp; Garlic - 5 flakes; Onion - i1/2 cup, chopped; Mustard seeds - 1 tsp; Cumin seeds - i1/2 tsp; Coriander seeds - 1 tbsp; Turmeric powder - i1/2 tsp; Grated coconut - 2 cup; Oil - 3 tbsp; Curry leaves - few

Eats Now Editorial Team · Seafood

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Prawn Curry – a delicious recipe with Green mango, Salt, Red dry chilies, Black pepper, Garlic, Onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Cleaned jumbo prawns - 20
Green mango pieces - 1 cup
Salt - to taste
Red dry chilies - 4
Black pepper corns - i1/2 tsp
Garlic - 5 flakes
Onion - i1/2 cup, chopped
Mustard seeds - 1 tsp
Cumin seeds - i1/2 tsp
Coriander seeds - 1 tbsp
Turmeric powder - i1/2 tsp
Grated coconut - 2 cup
Oil - 3 tbsp
Curry leaves - few

1
Boil prawns and green mangoes with i1/2 cup of water and salt till prawns are cooked.
2
Grind all the ingredients from red chilies to coconut to a smooth paste.
3
Heat the oil. Add curry leaves. Add ground pate and fry till the raw smell is lost.
4
Add enough water to form a thick gravy. Simmer for 10 minutes.
5
Add prawns and mango and simmer for 3 more minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cleaned jumbo prawns - 20, Green mango pieces - 1 cup, Salt - to taste, Red dry chilies - 4, and more.

Yes, Prawn Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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