City Oyster Potato Lasagna - Potato/Sweet Potato Gratin

1. 1

   Preheat oven to 350.

2. 2

   Peel and slice all potatoes to the width of a nickel (2 mm slicing disc makes quick work of it).

3. 3

   Toss slices with garlic in a large bowl, easiest by hand.

4. 4

   Oil a 9x9 baking dish or use silicone.

5. 5

   Layer potatoes in 3 layers -- putting 1/3 of the cheese on each layer.

6. 6

   Heat cream over medium heat and add salt and pepper.

7. 7

   Pour over casserole.

8. 8

   Gently press to be sure all is covered.

9. 9

   Bake 1 hour or until potatoes are tender.

10. 10

    Let sit 10 minutes before cutting and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.