Prawn Curry – a delicious recipe with prawns, cream, salt, onion, garlic, butter. Easy to follow and perfect for any occasion.
Serves 4
Seafood
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1
Shell and devein prawns.
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2
Place prawns in a bowl and pour cream over, cover and chill for 1 hour.
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3
Chop onion.
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4
Crush garlic and add salt.
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5
Melt butter in a heavy pan and saute onion and garlic over a low heat until onion is soft but not coloured.
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6
Add curry power, still over low heat and cook for about 3 minutes to release aroma.
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7
Sprinkle plain flour and continue cooking for 1 to 2 minutes.
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8
Remove pan from heat and add chicken stock, whisking until smooth.
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9
Return to a higher heat and cook until it boils and thickens.
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10
Reduce heat and add prawns with the cream, stirring to mix well together and until prawns are heated through.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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