Prawn Biryani Recipe

Name: Prawn Biryani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 115 g prawns; 1 tablespoon fresh coriander; 1 lemon, 2 tablespoons juice; 1 -2 teaspoon curry powder; 14 onion, finely chopped; 1 garlic clove, finely chopped; 2 teaspoons oil; ⅓ cup long-grain rice, uncooked; 1 ¼ cups chicken stock; 3 medium mushrooms, sliced; ¼ cup frozen peas

Servings: persons

115 g prawns
1 tablespoon fresh coriander
1 lemon, 2 tablespoons juice
1 -2 teaspoon curry powder
14 onion, finely chopped
1 garlic clove, finely chopped
2 teaspoons oil
⅓ cup long-grain rice, uncooked
1 ¼ cups chicken stock
3 medium mushrooms, sliced
¼ cup frozen peas

1
Place prawns in a dish and sprinkle with coriander, lemon juice and half the curry powder.
2
Set aside to marinate.
3
Place onion and garlic in a microwave-proof bowl with oil.
4
Cook on high for about 1 minute.
5
Add remaining curry powder and cook for 1 minute.
6
Stir in rice with 1 cup of boiling stock.
7
Cook on high for 4 minutes, stirring twice.
8
Add mushrooms and cook for 1 more minute on high, stirring halfway through.
9
Add prawns.
10
Cook on high for 2 minutes.
11
Add peas.
12
Stir well and cook for a final 2 minutes.
13
Serve with fresh coriander and low-fat yoghurt.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 115 g prawns, 1 tablespoon fresh coriander, 1 lemon, 2 tablespoons juice, 1 -2 teaspoon curry powder, and more.

Yes, Prawn Biryani falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Biryani

How did you like this recipe?

Frequently Asked Questions