Crab Casserole

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. flour; 3/4 stick butter; 2 c. milk; 1 tsp. salt; 1 tsp. pepper; 1 can mushroom soup; 1 tsp. Worcestershire sauce; 3 drops Tabasco; 3 tsp. parsley; 1 c. grated sharp Cheddar cheese; 1/4 c. onions; 1/2 tsp. dry mustard; 3 hard-cooked eggs; 2 c. crab meat; 1 c. blanched almonds; 1/2 c. toasted bread crumbs (earth grain extra thin white)

Eats Now Editorial Team · 1007 kcal · Seafood

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Crab Casserole – a delicious recipe with flour, butter, milk, salt, pepper, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. flour
3/4 stick butter
2 c. milk
1 tsp. salt
1 tsp. pepper
1 can mushroom soup
1 tsp. Worcestershire sauce
3 drops Tabasco
3 tsp. parsley
1 c. grated sharp Cheddar cheese
1/4 c. onions
1/2 tsp. dry mustard
3 hard-cooked eggs
2 c. crab meat
1 c. blanched almonds
1/2 c. toasted bread crumbs (earth grain extra thin white)

1
Leave a little bread crumbs and cheese for the top.
2
Bake 20 minutes at 350u00b0.

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 Tbsp. flour, 3/4 stick butter, 2 c. milk, 1 tsp. salt, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1007 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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