Prawn and Zucchini Tartlets

1. 1

   Preheat oven to 200C (180C fan forced).

2. 2

   Line a baking tray with baking paper.

3. 3

   Cit pastry into quarters (squares) and brush pastry with butter and place on prepared tray.

4. 4

   Coarsely grate zucchini and use hands to squeeze excess liquid from zucchini.

5. 5

   for each tart, top a pastry square with a prawn, a quarter of the zucchini, a quarter of the fetta cheese and a sprinkle of parsley and drizzle with oil and season with salt and pepper.

6. 6

   bake for 8 to 10 minutes or until pastry is golden and prawns are cooked and sprinkle with extra parsley and serve with salad leaves and I would suggest adding some tomato wedges or maybe halved cherry or grape tomatoes and some finely sliced red onion to the salad.

* Per serving · 4 servings · Values may vary.