Prawn and Zucchini Tartlets – a delicious recipe with pastry, butter, zucchini, prawns, feta cheese, parsley. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 200C (180C fan forced).
2
Line a baking tray with baking paper.
3
Cit pastry into quarters (squares) and brush pastry with butter and place on prepared tray.
4
Coarsely grate zucchini and use hands to squeeze excess liquid from zucchini.
5
for each tart, top a pastry square with a prawn, a quarter of the zucchini, a quarter of the fetta cheese and a sprinkle of parsley and drizzle with oil and season with salt and pepper.
6
bake for 8 to 10 minutes or until pastry is golden and prawns are cooked and sprinkle with extra parsley and serve with salad leaves and I would suggest adding some tomato wedges or maybe halved cherry or grape tomatoes and some finely sliced red onion to the salad.
188
kcal
Calories
18
g
Fat
1
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 sheet puff pastry (frozen thawed), 20 g butter (melted), 1 zucchini (small), 4 prawns (shrimp large raw peeled and deveined), and more.
Yes, Prawn and Zucchini Tartlets falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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