Shrimp Pozole Recipe

Name: Shrimp Pozole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 medium bell peppers, diced; 2 tablespoons tomato paste; 2 garlic cloves, finely chopped; 1 teaspoon dried oregano leaves, crushed; 1 tablespoon finely chopped chipotle chile in adobo; 2 tablespoons all-purpose flour; 3 cups water; 2 shrimp flavor bouillon cubes, crumbled; 2 (15 1/2 ounce) cans hominy, drained and rinsed; 1 1/2 lbs uncooked medium shrimp, peeled and deveined; 1 lime, juice of; 1/4 cup fresh cilantro, chopped

Servings: persons

1 tablespoon olive oil
1 medium onion, chopped
2 medium bell peppers, diced
2 tablespoons tomato paste
2 garlic cloves, finely chopped
1 teaspoon dried oregano leaves, crushed
1 tablespoon finely chopped chipotle chile in adobo
2 tablespoons all-purpose flour
3 cups water
2 shrimp flavor bouillon cubes, crumbled
2 (15 1/2 ounce) cans hominy, drained and rinsed
1 1/2 lbs uncooked medium shrimp, peeled and deveined
1 lime, juice of
1/4 cup fresh cilantro, chopped

1
Heat olive oil in a large stockpot over medium heat and saute onion and peppers until tender, about 4 minutes, stirring occasionally.
2
Stir in garlic, oregano, chipotle and tomato paste and continue to saute for about 1 minute.
3
Sprinkle in flour and cook about 2 minutes, stirring frequently.
4
Stir in water, bouillon cubes and hominy and bring to a boil.
5
Reduce heat, add shrimp and simmer, covered, until shrimp turn pink, about 5 minutes.
6
Stir in lime juice and cilantro.
7
Garnish with diced avocado, sliced lettuce, diced radishes, cheese, chopped onion and lime wedges.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped, 2 medium bell peppers, diced, 2 tablespoons tomato paste, and more.

Yes, Shrimp Pozole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pozole

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