How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salsa?

You need 6 ingredients. The key ingredients include: 2 1/2 lbs cooked baby shrimp, 1 (24 ounce) jar salsa (mild to spicy, depending on your preference), 2 cups fresh cilantro, chopped, 2 cups chopped tomatoes, skinned and seeded, and more.

Is Shrimp Salsa suitable as seafood?

Yes, Shrimp Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salsa Recipe

Name: Shrimp Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs cooked baby shrimp; 1 (24 ounce) jar salsa (mild to spicy, depending on your preference); 2 cups fresh cilantro, chopped; 2 cups chopped tomatoes, skinned and seeded; 1/2 cup red onion, chopped; 2 tablespoons lime juice

Try this homemade Shrimp Salsa recipe the whole family will love. Made with shrimp, salsa, fresh cilantro and tomatoes. Easy step-by-step instructions i…

This Shrimp Salsa relies on simple, everyday ingredients such as cooked baby shrimp, fresh cilantro, chopped, red onion, chopped and lime juice. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 1/2 lbs cooked baby shrimp
1 (24 ounce) jar salsa (mild to spicy, depending on your preference)
2 cups fresh cilantro, chopped
2 cups chopped tomatoes, skinned and seeded
1/2 cup red onion, chopped
2 tablespoons lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Seafood

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