Prawn And Tomato Salad With Aïoli Recipe

Name: Prawn And Tomato Salad With Aïoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp mayonnaise; 2 tbsp yogurt; 1 clove garlic, peeled and crushed; 3 tbsp freshly squeezed lime juice; 1 oz fresh dill, little reserved for garnish, rest finely chopped; 5 tbsp sunflower oil; 1/2 lb precooked prawns, roughly chopped; 2 None tomatoes, diced; 1 None ripe avocado, peeled, stoned and diced; 4 tbsp cider vinegar; 1 tsp sugar; 1 None shallot, peeled and finely diced; 3 oz baby salad leaves

Servings: persons

2 tbsp mayonnaise
2 tbsp yogurt
1 clove garlic, peeled and crushed
3 tbsp freshly squeezed lime juice
1 oz fresh dill, little reserved for garnish, rest finely chopped
5 tbsp sunflower oil
1/2 lb precooked prawns, roughly chopped
2 None tomatoes, diced
1 None ripe avocado, peeled, stoned and diced
4 tbsp cider vinegar
1 tsp sugar
1 None shallot, peeled and finely diced
3 oz baby salad leaves

1
To make the aioli, mix the or mayonnaise, yogurt and garlic together in a bowl. In another bowl, mix the lime juice, dill and 1 tbsp oil. Season with salt and black pepper and stir in the prawns, tomatoes and avocado.
2
In a third bowl, whisk the vinegar and sugar. Season with salt and black pepper. Gradually whisk in 4 tbsp oil, then stir in the shallot. Toss with the salad leaves.
3
Place a 2 inch diameter pastry ring on a serving plate and spoon in one-sixth of the prawn mixture. Carefully remove the ring and repeat 5 times. Add the salad to the plates and top the prawn towers with a spoonful of aioli and a sprig of dill.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp mayonnaise, 2 tbsp yogurt, 1 clove garlic, peeled and crushed, 3 tbsp freshly squeezed lime juice, and more.

Yes, Prawn And Tomato Salad With Aïoli falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prawn And Tomato Salad With Aïoli

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