How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Green Beans?

You need 9 ingredients. The key ingredients include: 2 cans French-style green beans, drained, 1 (8 oz.) can sliced water chestnuts, drained, 3 oz. sliced mushrooms, 1 1/2 c. cubed Cheddar cheese, and more.

Is Scalloped Green Beans suitable as seafood?

Yes, Scalloped Green Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Green Beans Recipe

Name: Scalloped Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans French-style green beans, drained; 1 (8 oz.) can sliced water chestnuts, drained; 3 oz. sliced mushrooms; 1 1/2 c. cubed Cheddar cheese; 1/4 c. minced onion; 2 Tbsp. flour; 2 Tbsp. margarine; 1 3/4 c. milk; salt and pepper to taste

Scalloped Green Beans – a delicious recipe with green beans, water chestnuts, mushrooms, Cheddar cheese, onion, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans French-style green beans, drained
1 (8 oz.) can sliced water chestnuts, drained
3 oz. sliced mushrooms
1 1/2 c. cubed Cheddar cheese
1/4 c. minced onion
2 Tbsp. flour
2 Tbsp. margarine
1 3/4 c. milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Seafood

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Scalloped Green Beans

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