Hot Shrimp Salad Or Scallop Appetizer

1. 1

   Clean lettuce, dry and arrange on salad plates.

2. 2

   Heat saute pan, add olive oil and melt butter.

3. 3

   Saute shallots first, then add garlic and saute until wilted.

4. 4

   Saute shrimp or scallops until done.

5. 5

   Serve on bed of lettuce and dress with pinch of salt and ground black pepper.

6. 6

   For more intense flavor, brown 1/2 pound lean bacon, reserve bacon and substitute bacon drippings for butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.