Try this homemade Prawn and Scallop Shumai recipe the whole family will love. Made with Spring Onion, Salt, Pepper and Sesame Oil. Easy step-by-step ins…
This Prawn and Scallop Shumai relies on simple, everyday ingredients such as whole spring onion, sea salt, pepper powder and drops sesame oil. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026