Prawn and Scallop Shumai

1. 1

   Use a food processor to blend all of the ingredients (except the pastry).

2. 2

   Using a teaspoon, put filling in each pastry.

3. 3

   Cut the spare prawns in half and then place one on top of each shumai.

4. 4

   Steam the shumai for around 15 minutes.

5. 5

   Its now ready to serve.

6. 6

   Shumai can be eaten on its own or you can dip it in some soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.