Roasted Halibut with Fennel and Croutons

1. 1

   Preheat the oven to 500.

2. 2

   In a 9-by-13-inch baking dish, toss the sliced fennel with 2 tablespoons of the oil, the anchovies and fennel seeds.

3. 3

   Season with salt and pepper and spread the fennel in an even layer.

4. 4

   Roast for about 15 minutes, stirring after 10, or until the fennel is tender and just beginning to brown.

5. 5

   In a small bowl, toss the bread cubes with the remaining 1 tablespoon of oil and season with salt and pepper.

6. 6

   Set the halibut on the fennel and season with salt and pepper.

7. 7

   Sprinkle the bread cubes over the fish and roast for about 8 minutes longer, or until the fish is cooked through and the croutons are golden and crisp.

8. 8

   Sprinkle with the chopped fennel tops and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.