How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn and Scallop Kebabs with Wasabi Dipping Sauce?

You need 8 ingredients. The key ingredients include: 12 large scallops, 12 large prawns, shelled and deveined, ¼ cup peanut oil, 1 tablespoon rice vinegar, and more.

Is Prawn and Scallop Kebabs with Wasabi Dipping Sauce suitable as seafood?

Yes, Prawn and Scallop Kebabs with Wasabi Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn and Scallop Kebabs with Wasabi Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn and Scallop Kebabs with Wasabi Dipping Sauce Recipe

Name: Prawn and Scallop Kebabs with Wasabi Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large scallops; 12 large prawns, shelled and deveined; ¼ cup peanut oil; 1 tablespoon rice vinegar; 2 tablespoons soy sauce; 1 tablespoon sake; 1 tablespoon wasabi paste; 2 cloves garlic, finely minced

Prawn and Scallop Kebabs with Wasabi Dipping Sauce – a delicious recipe with scallops, prawns, peanut oil, rice vinegar, soy sauce, sake. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 large scallops
12 large prawns, shelled and deveined
¼ cup peanut oil
1 tablespoon rice vinegar
2 tablespoons soy sauce
1 tablespoon sake
1 tablespoon wasabi paste
2 cloves garlic, finely minced

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Quick Info

Servings
4 servings
Calories
92 kcal
Category
Seafood

Eats Now Editorial Team

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Prawn and Scallop Kebabs with Wasabi Dipping Sauce

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