How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Javi'S Really Real Mexican Ceviche?

You need 13 ingredients. The key ingredients include: 4 pounds shrimp, 1 pound scallops, 6 large limes, juiced, 1 large lemon, juiced, and more.

Is Javi'S Really Real Mexican Ceviche suitable as seafood?

Yes, Javi'S Really Real Mexican Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Javi'S Really Real Mexican Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Javi'S Really Real Mexican Ceviche Recipe

Name: Javi'S Really Real Mexican Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds shrimp; 1 pound scallops; 6 large limes, juiced; 1 large lemon, juiced; 1 small white onion, chopped; 1 cucumber, peeled and chopped; 1 large tomato, coarsely chopped; 1 jalapeno pepper, chopped; 1 serrano pepper, chopped; 1 bunch cilantro; 1 tablespoon olive oil; 1 tablespoon kosher salt; ground black pepper to taste

Try this homemade Javi'S Really Real Mexican Ceviche recipe the whole family will love. Made with shrimp, scallops, lemon and white onion. Easy step-by-…

This Javi'S Really Real Mexican Ceviche relies on simple, everyday ingredients such as shrimp, scallops, large limes, juiced and large lemon, juiced. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Javi'S Really Real Mexican Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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