How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Javi'S Really Real Mexican Ceviche?

You need 13 ingredients. The key ingredients include: 4 pounds shrimp, 1 pound scallops, 6 large limes, juiced, 1 large lemon, juiced, and more.

Is Javi'S Really Real Mexican Ceviche suitable as seafood?

Yes, Javi'S Really Real Mexican Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Javi'S Really Real Mexican Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Javi'S Really Real Mexican Ceviche Recipe

Name: Javi'S Really Real Mexican Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds shrimp; 1 pound scallops; 6 large limes, juiced; 1 large lemon, juiced; 1 small white onion, chopped; 1 cucumber, peeled and chopped; 1 large tomato, coarsely chopped; 1 jalapeno pepper, chopped; 1 serrano pepper, chopped; 1 bunch cilantro; 1 tablespoon olive oil; 1 tablespoon kosher salt; ground black pepper to taste

Javi'S Really Real Mexican Ceviche

Eats Now Editorial Team · 570 kcal · Seafood

Javi'S Really Real Mexican Ceviche – a delicious recipe with shrimp, scallops, lemon, white onion, cucumber, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Javi'S Really Real Mexican Ceviche

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