How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn and Prosciutto Salad Recipe?

You need 13 ingredients. The key ingredients include: 2 fillet catfish, 4 king prawns, peeled, 2 slices prosciutto, virgin olive oil, and more.

Is Prawn and Prosciutto Salad Recipe suitable as seafood?

Yes, Prawn and Prosciutto Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn and Prosciutto Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prawn and Prosciutto Salad Recipe

Name: Prawn and Prosciutto Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fillet catfish; 4 king prawns, peeled; 2 slices prosciutto; virgin olive oil; herb vinegar or champagne vinegar; 1 tablespoon pine nuts; 10 small black olives; 4 fresh parsley leaves; 12 a cucumber, sliced; 2 stalks celery, sliced; 4 radishes, sliced; 1 chili, sliced; lemon juice

Fresh, crisp and full of flavor — this Prawn and Prosciutto Salad is a must-try. Made with fillet catfish, king prawns, virgin olive oil and herb vinega…

This Prawn and Prosciutto Salad relies on simple, everyday ingredients such as fillet catfish, king prawns, peeled, prosciutto and virgin olive oil. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawn and Prosciutto Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions