Prawn and noodle salad recipe Recipe

Name: Prawn and noodle salad recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp sesame oil; 0.5 tsp mustard seeds; 1 clove garlic, sliced; 6 fresh root ginger batons, roughly same size as matchsticks; 6 baby corn; 1 red pepper, finely sliced; 200 g (7.1oz) noodles, rinsed; 100 g (3.5oz) baby spinach leaves; 150 g (5.3oz) cooked peeled prawns; 10 g (0.4oz) sesame seeds, toasted; 0.25 tsp asafoetida; 1 tbsp rice vinegar; 2 tsp mirin; 2 tsp fish sauce; 2 spring onions, finely sliced; 0.5 red chilli; 1 handful chopped fresh coriander

Servings: persons

1 tbsp sesame oil
0.5 tsp mustard seeds
1 clove garlic, sliced
6 fresh root ginger batons, roughly same size as matchsticks
6 baby corn
1 red pepper, finely sliced
200 g (7.1oz) noodles, rinsed
100 g (3.5oz) baby spinach leaves
150 g (5.3oz) cooked peeled prawns
10 g (0.4oz) sesame seeds, toasted
0.25 tsp asafoetida
1 tbsp rice vinegar
2 tsp mirin
2 tsp fish sauce
2 spring onions, finely sliced
0.5 red chilli
1 handful chopped fresh coriander

1
Place the sesame oil, mustard seeds, garlic and ginger in a non-stick wok.
2
Heat on a high temperature until the garlic and ginger start to sizzle.
3
Add the baby corn, red pepper and drained noodles and stir-fry for about 3 minutes or until the pepper is softened slightly.
4
Add half of the spinach leaves and mix until they start to wilt this should take no longer than 1 minute.
5
Turn the noodle and vegetable mixture into a large mixing bowl and allow to cool.
6
In a small bowl, toss the prawns in the sesame seeds and then tip them into the large bowl of noodles and vegetables.
7
Mix in the asafoetida, vinegar, mirin, fish sauce and remaining spinach.
8
Place the salad on 2 serving plates and top with the spring onions, chilli and coriander.

518

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tbsp sesame oil, 0.5 tsp mustard seeds, 1 clove garlic, sliced, 6 fresh root ginger batons, roughly same size as matchsticks, and more.

Yes, Prawn and noodle salad recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prawn and noodle salad recipe

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