How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn And Mussel Soup With Rice Noodles?

You need 12 ingredients. The key ingredients include: 4 ounces mussels, cleaned and debearded, 1/2 (8 ounce) package dried rice noodles, 1 quart water, 1 tomato, diced, and more.

Is Prawn And Mussel Soup With Rice Noodles suitable as seafood?

Yes, Prawn And Mussel Soup With Rice Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn And Mussel Soup With Rice Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn And Mussel Soup With Rice Noodles Recipe

Name: Prawn And Mussel Soup With Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces mussels, cleaned and debearded; 1/2 (8 ounce) package dried rice noodles; 1 quart water; 1 tomato, diced; 1/3 cup diced onion; 2 tablespoons tomato puree; 1 tablespoon sauerkraut; 2 teaspoons chile oil; 1 teaspoon sliced garlic; 1/2 teaspoon salt; 4 ounces prawns, peeled and deveined; 1 tablespoon chopped fresh parsley

Warm up with this hearty Prawn And Mussel Soup With Rice Noodles recipe. Made with mussels, rice noodles, water and tomato. Easy step-by-step instructio…

This Prawn And Mussel Soup With Rice Noodles relies on simple, everyday ingredients such as quart water, tomato, diced, diced onion and tomato puree. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawn And Mussel Soup With Rice Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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