How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Chowder?

You need 11 ingredients. The key ingredients include: 1 pt. Chesapeake oysters, 3 tsp. butter, 2 c. oyster liquid, 1 medium onion, cut fine, and more.

Is Oyster Chowder suitable as seafood?

Yes, Oyster Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Chowder Recipe

Name: Oyster Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. Chesapeake oysters; 3 tsp. butter; 2 c. oyster liquid; 1 medium onion, cut fine; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. evaporated milk; 2 c. water; 1 c. Bisquick; 1/2 c. evaporated milk; 3 potatoes, cut fine

Warm up with this hearty Oyster Chowder recipe. Made with Chesapeake oysters, butter, oyster liquid and onion. Easy step-by-step instructions included.

This Oyster Chowder relies on simple, everyday ingredients such as pt. chesapeake oysters, butter, oyster liquid and medium onion, cut fine. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oyster Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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