Prawn and Ginger Wontons

1. 1

   COMBINE the PHILLY, ginger, sweet chilli sauce and spring onion.

2. 2

   Lay wonton wrappers on a board.

3. 3

   Divide PHILLY mixture between each then top with a prawn.

4. 4

   BRUSH egg yolk around the edge of a wonton wrapper then wrap to enclose the prawn, leaving just the tail exposed.

5. 5

   Press edges down firmly.

6. 6

   Repeat with remaining prawns and wrappers.

7. 7

   HEAT the oil in a deep fryer or wok then cook wontons in batches until golden and cooked through.

8. 8

   Drain on paper towel then place on a serving platter with a bowl of sweet chilli sauce for dipping.

9. 9

   Serve immediately.

10. 10

    HANDY TIP: Wonton wrappers are also known as wonton skins.

* Per serving · 4 servings · Values may vary.

No additional tips available.