Prawn And Cuttlefish Rice With Its Own Sauce Recipe

Name: Prawn And Cuttlefish Rice With Its Own Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound prawns; 3 cups water; 3 saffron strands of; 4 cuttlefish small fresh; 1 green onion; virgin olive oil Exta; 3 garlic cloves; 2 tablespoons tomato paste; 1 1/3 cups rice round grain; paprika; salt

Servings: persons

2/3 pound prawns
3 cups water
3 saffron strands of
4 cuttlefish small fresh
1 green onion
virgin olive oil Exta
3 garlic cloves
2 tablespoons tomato paste
1 1/3 cups rice round grain
paprika
salt

1
Peel prawns.
2
In a large pot, cook heads and shells in boiling water, along with a few strands of saffron.
3
Chop the cuttlefish, reserving the sauce and ink.
4
Dice the onion and fry in the pan with a little olive oil, along with the cuttlefish.
5
When onion is almost translucent, add chopped garlic, tomato paste, sauce, cuttlefish ink and rice.
6
Stir constantly and fry for a couple of minutes.
7
Sprinkle with paprika.
8
Immediately add hot, strained prawn broth.
9
Season with salt, if needed.
10
Wiggle pan, boil on high heat for five minutes, then reduce heat and boil for 10 additional minutes, adding the prawns after 5 minutes.
11
It is very important not to stir rice.
12
Only move the pan a little to redistribute broth, so that mixture cook evenly.
13
Turn off the heat and let stand for a couple of minutes.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 pound prawns, 3 cups water, 3 saffron strands of, 4 cuttlefish small fresh, and more.

Yes, Prawn And Cuttlefish Rice With Its Own Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn And Cuttlefish Rice With Its Own Sauce

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