Breadcrumb and Mustard Topped Salmon

1. 1

   Preheat the oven to 400F Cook the rice with the stock cube in a pan of boiling water for 15-20 mins until tender, then drain.

2. 2

   Meanwhile, spread each of the salmon fillets with 1tsp of mustard.

3. 3

   Mix together the breadcrumbs, herbs and seasoning and press on to the salmon.

4. 4

   Place on a small baking tray, lined with baking parchament and bake for 15 minutes.

5. 5

   Stir the parsley into the rice and serve topped with salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.