Braised Goose Feet with Black Mushrooms Recipe

Name: Braised Goose Feet with Black Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 goose feet; 3 ounces dry black mushrooms, very thick with cracked caps*; 1 head lettuce; 3 cups vegetable oil; 2 teaspoons finely chopped ginger; 2 teaspoons minced garlic; 1 cup chicken broth; 1 teaspoon soy sauce; 2 tablespoons oyster sauce; 1 teaspoon sesame oil; 1/2 teaspoon sugar; 1/4 cup chicken broth; 2 tablespoons cornstarch; *they are called flower mushrooms in Chinese stores because their caps resemble flowers

Servings: persons

12 goose feet
3 ounces dry black mushrooms, very thick with cracked caps*
1 head lettuce
3 cups vegetable oil
2 teaspoons finely chopped ginger
2 teaspoons minced garlic
1 cup chicken broth
1 teaspoon soy sauce
2 tablespoons oyster sauce
1 teaspoon sesame oil
1/2 teaspoon sugar
1/4 cup chicken broth
2 tablespoons cornstarch
*they are called flower mushrooms in Chinese stores because their caps resemble flowers

1
Clean the goose feet with cold water and pat dry thoroughly.
2
Soak the black mushrooms in hot water for 30 to 40 minutes or until soft.
3
Cut off stems and set aside.
4
Cut the head of lettuce in quarters.
5
Remove core and separate leaves.
6
Mix all the sauce ingredients together in a small bowl.
7
Set aside.
8
Heat the vegetable oil to 375 degrees F.
9
Deep fry the goose feet until skin puffs.
10
Remove the goose feet from oil.
11
Remove the vegetable oil from wok and reheat the wok on high heat.
12
Add 2 tablespoons vegetable oil, ginger, garlic, black mushrooms, and the goosefeet.
13
Sprinkle wine over and continue to stir for 30 seconds.
14
Add the chicken broth and cook until broth is boiling.
15
Turn heat to medium low and simmer for 1 hour.
16
While this is cooking, place the lettuce in boiling water to blanch for 30 seconds.
17
Remove the lettuce and drain.
18
Return heat to high on broth and stir in sauce mixture.
19
Stir until sauce is thickened.
20
To serve, place the lettuce on platter and top with the goose feet.
21
Place the black mushrooms on top and pour the sauce over.

1798

kcal

Calories

184

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 goose feet, 3 ounces dry black mushrooms, very thick with cracked caps*, 1 head lettuce, 3 cups vegetable oil, and more.

Yes, Braised Goose Feet with Black Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Goose Feet with Black Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions