Prawn And Chorizo Quesadillas Recipe

Name: Prawn And Chorizo Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tomatoes, finely diced; 2 None red chilies, cut into rings; 8 None scallions, sliced; 1/2 tsp paprika; 2 tbsp vinegar; 3 tbsp sunflower oil, plus extra for brushing; 1 None ripe avocado, peeled, stoned and roughly chopped; 1 clove garlic, peeled and crushed; 2 tbsp lime juice; 2 tbsp fresh coriander, little reserved for garnish, remainder finely chopped; 1/2 lb raw prawns, heads removed and de-veined; 1/2 lb chorizo, sliced; 8 oz Cheddar, grated; 8 None tortillas

Servings: persons

1 lb tomatoes, finely diced
2 None red chilies, cut into rings
8 None scallions, sliced
1/2 tsp paprika
2 tbsp vinegar
3 tbsp sunflower oil, plus extra for brushing
1 None ripe avocado, peeled, stoned and roughly chopped
1 clove garlic, peeled and crushed
2 tbsp lime juice
2 tbsp fresh coriander, little reserved for garnish, remainder finely chopped
1/2 lb raw prawns, heads removed and de-veined
1/2 lb chorizo, sliced
8 oz Cheddar, grated
8 None tortillas

1
In a bowl, mix the tomatoes, chilies, white parts of the scallions, paprika, vinegar and 2 tbsp oil. Season with salt and black pepper.
2
In a blender, puree the avocado, garlic, lime juice and coriander. Season with salt.
3
Heat the rest of the oil in a frying pan and cook the prawns for 4 mins, turning. Season with salt and black pepper. Remove from the pan and mix with the chorizo, cheese and green parts of the scallions. Spread over 4 tortillas. Top with the remaining 4 tortillas and press down. Brush with oil on both sides.
4
Heat a frying pan and heat the quesadillas for 2 mins on each side. Remove from the pan and cut into wedges. Garnish with coriander and serve with the salsa and guacamole.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb tomatoes, finely diced, 2 None red chilies, cut into rings, 8 None scallions, sliced, 1/2 tsp paprika, and more.

Yes, Prawn And Chorizo Quesadillas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Prawn And Chorizo Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions