Try this homemade Grilled Swordfish With Fresh Tomato-Herb Salsa recipe the whole family will love. Made with fresh plum tomatoes, fresh basil, fresh ma…
This Grilled Swordfish With Fresh Tomato-Herb Salsa relies on simple, everyday ingredients such as large fresh plum tomatoes, chopped fresh basil, chopped fresh marjoram and shallot, minced. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026