Prawn And Bacon Brochettes

1. 1

   Cut the bacon (or jamon, if using it) into pieces which will wrap generously round the prawns. Place the wrapped prawns down flat on a board and skewer them through the fattest part and the tail, making sure the jamon is firmly fixed. Season generously and drizzle with the oil.

2. 2

   On a high heat, griddle, grill or barbecue the prawn and bacon brochettes for 2-3 minutes on each side, so the jamon crisps up. Alternatively , roast in a hot oven (425u00b0F) on an oiled baking tray for 8-10 minutes. Squeeze over the juice of the lemon wedges and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.