Beautify Your Easter Buffet! Recipe

Name: Beautify Your Easter Buffet!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Eggs; 3 whole Red Beets; 1/4 cups Shallots; 1 pound Smoked White Fish Or Salmon; 1/2 cups Sour Cream; 1/2 cups Unsalted Butter; 1/2 cups Cream Cheese; 3 Tablespoons Fresh Lemon Juice; 2 Tablespoons Vodka; 1/2 cups Whipping Cream; 1 teaspoon Each, White Pepper And Salt, Or To Taste; 1 teaspoon Cayenne Pepper, Or To Taste; 3 whole Garden Onion, Sliced On An Angle For Garnish

Servings: persons

12 whole Eggs
3 whole Red Beets
1/4 cups Shallots
1 pound Smoked White Fish Or Salmon
1/2 cups Sour Cream
1/2 cups Unsalted Butter
1/2 cups Cream Cheese
3 Tablespoons Fresh Lemon Juice
2 Tablespoons Vodka
1/2 cups Whipping Cream
1 teaspoon Each, White Pepper And Salt, Or To Taste
1 teaspoon Cayenne Pepper, Or To Taste
3 whole Garden Onion, Sliced On An Angle For Garnish

1
1. Hard boil the eggs in boiling water for about 10 minutes. Drain and peel.
2
2. At the same time, peel the beets and cook them in water to cover plus 1 inch above the beets. Remove the beets and eat them! Save the water and place the hard boiled, peeled eggs in the beet water for several hours in the fridge.
3
3. Mix all the rest of the ingredients in a food processor. Taste and adjust seasonings.
4
4. Cut the now-bright-pink eggs in half, remove the yolks and fill the eggs with the fish mousse. Garnish with sliced garden onions or fresh herbs. (Use the yolks for another filling.)
5
Tip: The idea is to offer a variety of fillings to please a lot of different tastes. The blog post contains ways to make other natural colors for the eggs and also more ideas for fillings.

1165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 whole Eggs, 3 whole Red Beets, 1/4 cups Shallots, 1 pound Smoked White Fish Or Salmon, and more.

Yes, Beautify Your Easter Buffet! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beautify Your Easter Buffet!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions