How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn and Avocado Salad?

You need 11 ingredients. The key ingredients include: 1 kg cooked medium prawns, 200 g snow peas, 1 bunch chives, 100 g baby spinach leaves, and more.

Is Prawn and Avocado Salad suitable as seafood?

Yes, Prawn and Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn and Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prawn and Avocado Salad Recipe

Name: Prawn and Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg cooked medium prawns; 200 g snow peas; 1 bunch chives; 100 g baby spinach leaves; 1 medium avocado; ¼ cup gingerroot, finely grated; ⅓ cup extra virgin olive oil; 2 tablespoons lemon juice; 1 teaspoon sugar; salt; fresh ground black pepper, to taste

Fresh, crisp and full of flavor — this Prawn and Avocado Salad is a must-try. Made with prawns, snow peas, chives and baby spinach leaves. Easy step-by-…

This Prawn and Avocado Salad relies on simple, everyday ingredients such as cooked medium prawns, snow peas, bunch chives and baby spinach leaves. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawn and Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions