Prawn and Avocado Salad

Name: Prawn and Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg cooked medium prawns; 200 g snow peas; 1 bunch chives; 100 g baby spinach leaves; 1 medium avocado; ¼ cup gingerroot, finely grated; ⅓ cup extra virgin olive oil; 2 tablespoons lemon juice; 1 teaspoon sugar; salt; fresh ground black pepper, to taste

Eats Now Editorial Team · 242 kcal · Seafood

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Prawn and Avocado Salad – a delicious recipe with prawns, snow peas, chives, baby spinach leaves, avocado, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 kg cooked medium prawns
200 g snow peas
1 bunch chives
100 g baby spinach leaves
1 medium avocado
¼ cup gingerroot, finely grated
⅓ cup extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon sugar
salt
fresh ground black pepper, to taste

1
Peel and devein prawns.
2
Combine wih spinach, thinly sliced snowpeas, chives and avocado.
3
Dressing: press the grated ginger between two spoons to extract the juice.
4
Keep the juice and discard the ginger.
5
Combine olive oil, lemon juice, sugar, salt and pepper and mix well.
6
Add ginger juice gradually, to taste.
7
Add the dressing to the salad.
8
Serve.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg cooked medium prawns, 200 g snow peas, 1 bunch chives, 100 g baby spinach leaves, and more.

Yes, Prawn and Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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