Basic Tamale Dough With Sweet Roasted Corn Recipe

Name: Basic Tamale Dough With Sweet Roasted Corn Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Corn kernels, fresh off the cob; 1 1/2 c. Masa harina; 3/4 tsp Baking pwdr; 3/4 tsp Salt; 1 tsp Grnd cumin; 3 Tbsp. Softened butter; 1/3 c. Lard, shortening, or possibly duck fat; 3/4 c. Water plus; 3 Tbsp. Water; 10 x Fresh corn husks

Servings: persons

1
Preheat oven to 350 degrees.
2
Cook the corn in a non-stick pan, stirring constantly, till it is sweet and golden brown-brown - you want the natural sugars to come out.
3
Mix the masa, baking pwdr, salt, and cumin thoroughly together.
4
In another bowl, beat the butter and fat together till very light and creamy, about 5 min.
5
Add in the corn and beat for 1 minute.
6
Gradually beat in 3 Tbsp.
7
of masa mix, then 3 Tbsp.
8
of water till light and fluffy, about 1 minute.
9
Continue beating in the masa and water, alternately, till the dough is very smooth and of spreading consistency, about 5 min.
10
Place 1 husk on a flat surface and put about 3 Tbsp.
11
of dough in the center.
12
Form it into a cylinder, leaving 1-inch on each end.
13
Fold the sides of the husk to the center to overlap.
14
At this point you can tie them or possibly fold the pointed end over the center of the tamale.
15
Repeat with remaining filling.
16
Place it seam side down on a 4-inch square piece of foil.
17
Fill the foil with 1 Tbsp.
18
of water and seal the foil closed, seam on top.
19
Place in the oven and bake for 30 min.
20
This recipe yields 10 tamales.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Corn kernels, fresh off the cob, 1 1/2 c. Masa harina, 3/4 tsp Baking pwdr, 3/4 tsp Salt, and more.

Yes, Basic Tamale Dough With Sweet Roasted Corn Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!