Banana Split-Up – a delicious recipe with water, corn syrup, sugar, egg whites, salt, cream of tartar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the water, corn syrup, and 3/4 cup sugar in a saucepan and cook to 246 degrees F.
2
Meanwhile, whip the whites with the salt and cream of tartar in a clean dry bowl until stiff then add the 1 tablespoon sugar and continue whipping on medium speed until the syrup is ready.
3
Drizzle in the hot syrup and then continue to mix on high for 5 minutes to cool it.
4
Add the vanilla and water gradually to thin it out to make a sauce.
5
Keep chilled until ready to use.
6
In each of 4 wide dessert bowls, place 4 slices of banana.
7
Top them each with a small scoop of ice cream alternating flavors.
8
Drizzle them with chocolate sauce, then alternate spoonfuls of marshmallow sauce and pineapple sauce, then sprinkle with chopped nuts.
748
kcal
Calories
38
g
Fat
86
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 6 tablespoons water, 1 1/4 cups corn syrup, 3/4 cup sugar plus 1 tablespoon sugar, 4 egg whites, and more.
Yes, Banana Split-Up falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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