Prasa Yahnisi

1. 1

   Wash leeks and halve them crosswise.

2. 2

   In a large saucepan, slowly saute the onions in hot oil until lightly browned.

3. 3

   Add leeks and saute a few more minutes, turning carefully to prevent them from coming apart.

4. 4

   Add tomatoes through broth; bring to a boil, reduce heat and simmer 30 minutes.

5. 5

   Remove from the heat and let cool.

6. 6

   Sprinkle with dill before serving.

No nutritional information available.

No additional tips available.