Pralines

1. 1

   Caramelize 1

2. 2

   cup sugar in a frying pan, then pour into large pot

3. 3

   with

4. 4

   remaining

5. 5

   2

6. 6

   cups of sugar, butter and milk. Cook until

7. 7

   mixture

8. 8

   forms

9. 9

   a soft ball in water.

10. 10

    Remove from heat and add

11. 11

    vanilla and chopped pecans.

12. 12

    Beat until mixture looks like fudge.

13. 13

    Pour out on buttered surface and cool.

14. 14

    Cut into desired size.

* Per serving · 4 servings · Values may vary.

No additional tips available.