Apple Walnut Bread

Name: Apple Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ½ cup shortening; 1 cup sugar; 2 eggs; 4 ½ teaspoons buttermilk; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup finely chopped unpeeled tart apple; ½ cup chopped walnuts

Eats Now Editorial Team · General

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Apple Walnut Bread – a delicious recipe with shortening, sugar, eggs, buttermilk, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup shortening
1 cup sugar
2 eggs
4 ½ teaspoons buttermilk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup finely chopped unpeeled tart apple
½ cup chopped walnuts

1
In a mixing bowl, cream shortening and sugar.
2
add eggs, one at a time, beating well after each addition.
3
beat in buttermilk and vanilla.
4
combine the flour, baking powder, baking soda and salt.
5
add to creamed mixtures.
6
fold in apple and walnuts.
7
pour into a greased 8 x 4 inch x 2 inch loaf pan.
8
bake at 350 degrees for 55-65 minutes or until a toothpick comes out clean.
9
cool for 10 minutes before removing from pan to a wire rack.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup shortening, 1 cup sugar, 2 eggs, 4 ½ teaspoons buttermilk, and more.

Yes, Apple Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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