Basic Tomato Sauce Recipe

1. 1

   Heat oil in a medium saucepan over medium heat.

2. 2

   When it shimmers, add onion and season with salt.

3. 3

   Cook until onion is softened and just beginning to brown, about 7 to 9 minutes.

4. 4

   Add garlic and cook until golden brown, about 5 minutes more.

5. 5

   Add tomatoes and juices and bring mixture to a boil.

6. 6

   Reduce heat to medium low and bring mixture to a simmer.

7. 7

   Cook until sauce is slightly thickened, about 20 minutes.

8. 8

   Taste and, if necessary, season with more salt or add a pinch of sugar if the sauce is too acidic.

* Per serving · 4 servings · Values may vary.

No additional tips available.