Pralines

1. 1

   Lightly oil 4 baking sheets.

2. 2

   In a large heavy saucepan, combine the cream, sugar and orange zest.

3. 3

   Bring to a boil over moderately high heat, stirring constantly with a wooden spoon.

4. 4

   Cook, stirring constantly, until the mixture registers 240 on a candy thermometer; this can take up to 50 minutes.

5. 5

   The mixture will be thick, bubbly and golden brown.

6. 6

   Add the pecans and cook, stirring, for 3 minutes.

7. 7

   Meanwhile, place a large bowl of cold water in the sink.

8. 8

   Remove the pan from the heat and place the bottom in the cold water for 5 seconds to stop the cooking.

9. 9

   Using 2 spoons, drop tablespoon-size pralines onto the oiled baking sheets, spacing them 1 inch apart; let cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.