Chinese-Style Komatsuna in 5 Minutes

1. 1

   Cut the greens into bite-sized pieces.

2. 2

   Divide the stem portions from the leafy portions.

3. 3

   Next, heat oil in a frying pan, and fry the stems.

4. 4

   Swirl the oil around, then add the leafy portions and the rest of the ingredients.

5. 5

   This picture shows how it looks after adding the leaves.

6. 6

   Toss the pan a few times to coat the ingredients and turn off the heat once they become wilted (be careful not to overcook).

7. 7

   Transfer the greens and all the liquid to a dish and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.