Filet Mignon

1. 1

   Allow the meat to sit to almost room temp, approximately 10 to 20 minutes before cooking.

2. 2

   Preheat pan on high and coat the pan lightly with oil.

3. 3

   Sear the meat (cook on one side until releases then flip) and then turn down heat to medium.

4. 4

   Using a thermometer, check the internal temperature of the filet.

5. 5

   Once internal temperature reaches 130-140F for a medium rare the filet mignon, remove from heat, let sit five minutes slice and enjoy.

6. 6

   Season with salt and pepper, if desire.

7. 7

   Notes: Lightly seasoning with salt before searing helps bring out another level of flavor to the meat.

8. 8

   Resting the meat a few minutes before slicing helps to maintain the juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.