Pralines

1. 1

   Lightly coat wax paper with vegetable cooking spray; set aside. Combine sugars, butter, milk and pecans in a heavy 3-quart saucepan.

2. 2

   Bring to a boil over medium heat, stirring constantly. Boil, uncovered, stirring constantly, 1 to 2 minutes or until a candy thermometer reaches 220u00b0.

3. 3

   (You may need to lower heat if using a thinner saucepan and rely on the candy thermometer.) Remove from heat and beat mixture with a wooden spoon 4 to 6 minutes or until mixture begins to thicken.

4. 4

   Drop by tablespoonfuls onto wax paper.

5. 5

   Let stand until firm.

6. 6

   2 1/2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.