Thomass Balsamic Onion Marmalade

1. 1

   Heat the oil over medium heat in a large skillet.

2. 2

   Add the onions and cook, stirring occasionally, until they are soft and caramelized, about 20 minutes.

3. 3

   Add the cloves, salt, and pepper, stirring to coat.

4. 4

   Reduce the heat to medium-low and add the brown sugar and orange zest.

5. 5

   Cook, stirring frequently, until the onions start to shrivel.

6. 6

   Add the vinegar, reduce the heat to low, and cook for 1 1/2 hours, stirring occasionally.

7. 7

   Adjust the seasoning to taste and serve warm.

8. 8

   Leftovers can be stored in the refrigerator, tightly sealed, for about a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.