Dates Fourees

1. 1

   Select 2 dozen of the fattest, firmest medjool dates you can find.

2. 2

   Slit them down one side and remove the pit.

3. 3

   Mix the marzipan with the food coloring in a small bowl; the color should be a dark, not pastel, green.

4. 4

   Stuff each date with marzipan, allowing some to show through the slit.

5. 5

   Arrange the dates on a platter and serve.

No additional tips available.