Pralines

1. 1

   Lightly coat wax paper with vegetable cooking spray and set aside.

2. 2

   Combine sugar and remaining ingredients except pecans and vanilla in a heavy 3-quart saucepan.

3. 3

   Bring to a boil over medium heat, stirring constantly for 1 to 2 minutes or until a candy thermometer reaches 220u00b0.

4. 4

   Add pecans and vanilla.

5. 5

   Remove from heat and beat with a wooden spoon 4 to 6 minutes or just until mixture begins to thicken.

6. 6

   Working rapidly, drop by tablespoon onto prepared wax paper.

7. 7

   Let stand until firm.

8. 8

   Do not double recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.