Strawberry Bread

Name: Strawberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. flour; 1 tsp. cinnamon; 1 tsp. salt; 1 tsp. baking soda; 2 c. sugar; 2 (10 oz.) pkg. frozen strawberries, thawed; 1 1/4 c. cooking oil; 4 eggs, well beaten; 1 tsp. red food coloring; 1 1/4 c. pecans

Eats Now Editorial Team · General

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Strawberry Bread – a delicious recipe with flour, cinnamon, salt, baking soda, sugar, frozen strawberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
2 c. sugar
2 (10 oz.) pkg. frozen strawberries, thawed
1 1/4 c. cooking oil
4 eggs, well beaten
1 tsp. red food coloring
1 1/4 c. pecans

1
Reserve 1/2 cup strawberry juice for spread.
2
Mix all dry ingredients and thoroughly combine.
3
Add food coloring and rest of ingredients.
4
Pour into 2 greased and floured loaf pans.
5
Bake at 350u00b0 for 1 hour.
6
Cool thoroughly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 1 tsp. cinnamon, 1 tsp. salt, 1 tsp. baking soda, and more.

Yes, Strawberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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