Squash Casserole

1. 1

   Boil squash and sliced onion until tender; drain and mash. Add cheese, tomatoes and eggs.

2. 2

   Prepare dressing mix as directed on box and reserve 1/2 cup dry mixture to sprinkle on top of casserole.

3. 3

   Add squash mixture to dressing mixture.

4. 4

   Place in sprayed dish.

5. 5

   Sprinkle on dry dressing.

6. 6

   Bake at 425u00b0 (covered) for 30 minutes.

7. 7

   Uncover casserole and sprinkle with grated cheese.

8. 8

   Return to oven, uncovered, for 15 minutes or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.