Pralines

1. 1

   Grease a 2 foot long sheet of wax paper.

2. 2

   Combine all ingredients in heavy saucepan.

3. 3

   Bring mixture to boil; continue cooking over high heat, stirring constantly, until mixture reaches soft ball stage, 238u00b0

4. 4

   to 240u00b0.

5. 5

   Remove the pan from heat and continue stirring as the candy cooks.

6. 6

   When the mixture becomes creamy and cloudy and the pecans remain suspended while stirring, remove the cinnamon sticks.

7. 7

   Quickly spoon the mixture onto the wax paper before the candy hardens in the pan.

No additional tips available.