Pralines

1. 1

   Combine sugar, soda, salt, buttermilk and syrup; bring to a boil, then cook over medium heat, stirring often until mixture reaches soft ball stage (234u00b0).

2. 2

   Remove from heat.

3. 3

   Add butter, vanilla and pecans.

4. 4

   Stir until mixture loses its gloss and can be dropped easily from a spoon on a well buttered piece of wax paper.

5. 5

   If mixture becomes thick, heat a few minutes and continue to drop.

* Per serving · 4 servings · Values may vary.

No additional tips available.