Cucumber and Caviar

1. 1

   With the vegetable peeler, start slicing the cucumber into long and thin slices from one side like you will peel it, and continue doing so till you get to the center of the cucumber.

2. 2

   Turn the cucumber over and do the same thing.

3. 3

   After youre done, start rolling the thin and long slice and put it on a serving plate.

4. 4

   If it doesnt stay, use a toothpick to hold it together.

5. 5

   With a teaspoon, put a little sour cream on each slice of cucumber and then top with caviar.

6. 6

   You can serve this immediately or keep it in the fridge for 30 minutes.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.