Cranberry Butter

1. 1

   In a small saucepan, combine the cranberries and the orange juice and bring to a simmer over medium heat.

2. 2

   Remove from the heat and allow to soak for 30 minutes.

3. 3

   Drain the cranberries in a sieve and chop them finely.

4. 4

   When they are cool, combine with the butter and the confectioners sugar and beat with a wooden spoon until completely combined.

5. 5

   Pack into small ramekins or roll into a tube in heavy plastic wrap.

6. 6

   Refrigerate until needed, then remove from the refrigerator 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.