Praline Squares

1. 1

   Arrange crackers one layer deep in an ungreased 15 x 10-inch jelly roll pan.

2. 2

   Place butter and sugar in a saucepan and bring to a boil, stirring constantly.

3. 3

   Boil 2 minutes.

4. 4

   Stir in nuts; mix well.

5. 5

   Spread mixture over the graham crackers.

6. 6

   Bake for 10 minutes in a 350u00b0 oven.

7. 7

   Remove from oven and let set 2 minutes. While still warm, cut into 48 squares.

8. 8

   Store in coffee can.

No additional tips available.