Aubergine Di Carnevalle From Loren Martin Recipe Recipe

Name: Aubergine Di Carnevalle From Loren Martin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 x Large eggs; 1 lrg Unpeeled aubergine, Sliced 1/4 inch thick; 1/2 x To 2/3 c. flour Oil; 20 ounce Frzn minced spinach; 1 lb ricotta cheese; 1 Tbsp. Parmesan cheese, grated; 2 tsp Oregano leaves; 1 tsp Ea basil & chopped garlic; 1/4 tsp Pepper & 1 tsp salt; 1 env dry spaghetti mix; 1 3/4 c. Water; 6 ounce Tomato paste; 1 lb sliced mozzarella Cheese

Servings: persons

5 x Large eggs
1 lrg Unpeeled aubergine, Sliced 1/4 inch thick
1/2 x To 2/3 c. flour Oil
20 ounce Frzn minced spinach
1 lb ricotta cheese
1 Tbsp. Parmesan cheese, grated
2 tsp Oregano leaves
1 tsp Ea basil & chopped garlic
1/4 tsp Pepper & 1 tsp salt
1 env dry spaghetti mix
1 3/4 c. Water
6 ounce Tomato paste
1 lb sliced mozzarella Cheese

1
Great side dish for any meat.
2
Lightly beat 4 Large eggs.
3
Coat aubergine with flour, dip in beaten Large eggs & coat with bread crumbs.
4
Cook in 2/3 C warm oil till lightly browned; drain on paper towels.
5
Place thawed spinach in sieve and squeeze out water.
6
Com- bine with remaining egg, ricotta and Parmesan cheeses, oregano, basil, garlic, salt & pepper.
7
Prepare sauce mix using water, tomato paste and 1 tbs oil.
8
Spread 1/3 sauce mix on bottom of greased shallow 3-quart casserole.
9
Layer 1/2 aubergine slices over sauce; cover with 1/2 spinach mix and thin layer of sauce.
10
Top with 1/2 mozzarella cheese slices and repeat, beginning with aubergine and ending with mozzarella.
11
Cover loosely with foil and bake at 350 degrees F for 25 min.
12
Uncover and bake for 15 to 25 min longer, till cheese is melted and browned.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 x Large eggs, 1 lrg Unpeeled aubergine, Sliced 1/4 inch thick, 1/2 x To 2/3 c. flour Oil, 20 ounce Frzn minced spinach, and more.

Yes, Aubergine Di Carnevalle From Loren Martin Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine Di Carnevalle From Loren Martin Recipe

How did you like this recipe?

Frequently Asked Questions