Aubergine Di Carnevalle From Loren Martin Recipe

Name: Aubergine Di Carnevalle From Loren Martin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 x Large eggs; 1 lrg Unpeeled aubergine, Sliced 1/4 inch thick; 1/2 x To 2/3 c. flour Oil; 20 ounce Frzn minced spinach; 1 lb ricotta cheese; 1 Tbsp. Parmesan cheese, grated; 2 tsp Oregano leaves; 1 tsp Ea basil & chopped garlic; 1/4 tsp Pepper & 1 tsp salt; 1 env dry spaghetti mix; 1 3/4 c. Water; 6 ounce Tomato paste; 1 lb sliced mozzarella Cheese

Servings: persons

5 x Large eggs
1 lrg Unpeeled aubergine, Sliced 1/4 inch thick
1/2 x To 2/3 c. flour Oil
20 ounce Frzn minced spinach
1 lb ricotta cheese
1 Tbsp. Parmesan cheese, grated
2 tsp Oregano leaves
1 tsp Ea basil & chopped garlic
1/4 tsp Pepper & 1 tsp salt
1 env dry spaghetti mix
1 3/4 c. Water
6 ounce Tomato paste
1 lb sliced mozzarella Cheese

1
Great side dish for any meat.
2
Lightly beat 4 Large eggs.
3
Coat aubergine with flour, dip in beaten Large eggs & coat with bread crumbs.
4
Cook in 2/3 C warm oil till lightly browned; drain on paper towels.
5
Place thawed spinach in sieve and squeeze out water.
6
Com- bine with remaining egg, ricotta and Parmesan cheeses, oregano, basil, garlic, salt & pepper.
7
Prepare sauce mix using water, tomato paste and 1 tbs oil.
8
Spread 1/3 sauce mix on bottom of greased shallow 3-quart casserole.
9
Layer 1/2 aubergine slices over sauce; cover with 1/2 spinach mix and thin layer of sauce.
10
Top with 1/2 mozzarella cheese slices and repeat, beginning with aubergine and ending with mozzarella.
11
Cover loosely with foil and bake at 350 degrees F for 25 min.
12
Uncover and bake for 15 to 25 min longer, till cheese is melted and browned.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 x Large eggs, 1 lrg Unpeeled aubergine, Sliced 1/4 inch thick, 1/2 x To 2/3 c. flour Oil, 20 ounce Frzn minced spinach, and more.

Yes, Aubergine Di Carnevalle From Loren Martin Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!