Praline Sauce

1. 1

   Bring water to a boil in a small saucepan, add chopped pecans,

2. 2

   reduce heat and cook 5 minutes.

3. 3

   Drain and set aside.

4. 4

   Combine brown sugar, corn syrup, and butter in a heavy saucepan.

5. 5

   Bring mixture to a boil; reduce heat and simmer 5 minutes, stirring constantly.

6. 6

   Stir in pecans.

7. 7

   Serve warm over ice cream.

* Per serving · 4 servings · Values may vary.

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